In order to follow the code of hygienic practice of food, the packaging not only has passed SGS testing, but also conforms to the standard of food packaging. Purpose: apply to frozen food, sausages, bacons, meat processing products, ham, dishes, dumplings, noodles, seafood, rice, hotpot ingredient, vegetarian diet, etc.
Property: 1. Keep aroma well. 2. Be bearable at low temperature. 3. Resistant to penetration by fats, oil and chemical component. 4. Resistant physical abuse ( i.e., pin-holing, impact and abrasion ).