Description :

It has the following functions: eliminating fatigue, cosmeticizing and improving health, protecting liver and detoxifying, promoting metabolism relieving the acute liver harm caused by alcohol, immune adjustment etc.

Specification :

1. Ingredients: antrodia camphorata mycelium. 2. Function: the fruiting body of Antrodia camphorata is well known in Taiwan by name niu-chang-chih or jang-jy. This fungus is known only in Taiwan and is restricted to Cinnamomum kanehirai Hay. (Lauraceae). The active components, basidiomes, have been used for the treatment of food and drug intoxication, diarrhea, abdominal pain, hypertension, skin itching and cancer. According to new technologies of producing hypha of the antrodia camphorata via the depth fermentation of liquor and ultrasonic breaking and instensifying abstraction, then it can extract high content antrodia camphorata active polysaccharide and triterpenic category, adenosine, super-oxygenic dismutase and other effective compositions.

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