•The machine interior is manufactured from stainless steel for safety and sanitation, and features approximately ±0.5mm tightness, high precision and minimum tea leaves loss. Better tea-leaf appearance and quality than conventional tea-making process.
•Great capacity is of up to 60kg (100 Taiwan catty).
•Single cycle time is about 56 seconds (pressure retention 3 sec.; pressure keeping 3 sec.)
•Extra large main cylinder (d180) combined with increased surface pressure of 33.5 kgf/cm² result in faster tea-leaves forming and more uniform pressure.
•The use of mechanical limit switches to replace electronic proximity sensors prevents erroneous motions due to unstable power source in the mountain area.
•Eliminating the use of a conventional water cooling system for the power unit (a risk of mater penetrating into oil), Tailift machine employs air cooling system (risk free).
•Equipped with a human-machine interfacing controller, allowing for presetting parameters up to 8 sets (pressure values) for increased convenience in machine operation.
|Motion cycle (without tea-leaves)||sec.||48|
|Inlet port size||mm||990 x 480|
|Volume size||mm||990 x 600 x 400h|
|Outlet port size (WxLxH)||mm||480 x 420|
|Max. output force of main cylinder||ton||50|
|Heat dissipation method||-||Air cooled (std.) / Water cooled (opt.)|
|Operation interface||-||7” colorful HMI interface|
|Pressure control steps||-||8|
|Working pressure (Max.)||bar||210||200|
|Machine size (LxWxH)||mm||2400 x 2150 x 1660|