Content :

Lactobacillus Helveticus Freeze Dried Powder Description It has also been considered a contaminant of beer due to its homofermentative production of lactic acid, an off-flavor in many styles of beer. In other styles of beer, however, lactic acid bacteria can contribute to the overall appearance, aroma, taste, and/or mouthfeel, and generally produce an otherwise pleasing sourness





Appearance


White to light yellow-colored, free-flowing
powder.


Potency


100 billion (1.00E+11) CFU/gm;


Overage provided.


Morphology


It`s a
gram-positive rod that may appear long and filamentous. It`s non-motile and
does not form spores.


Finished formats


Depending on the final product design, dosage, and dosage form, the
product can be positioned according to market needs and target group, such as
bulk powder blends, bulk finished capsules, chewable tablets, stick packs and
other formulations;


Available upon request.










Excipients


Maltodextrin; Inulin; Potato/Wheat/Maize starch;


FOS; XOS; GOS; Stachyose; Polydextrose;


Microcrystalline cellulose (processing aid);


Silicon dioxide (processing aid);


Magnesium stearate (processing aid);

Others
available upon request.




Applications


Dietary Supplements


- Capsules, Powder, Tablets, Granule;


Food


- Bars, Powdered Beverages.










Storage


Recommend storage at refrigeration (4 ) or frozen temperature (-18 ) in original, sealed package until processed.


Shelf Life


Shelf life of finished products is
dependent upon excipient, processing and storage conditions.


Handling


Bring powder to room temperature in
original package before use.


Packaging material


Product is packaged in multi-layer,
ultra-high barrier foil film which is heat-sealed.


Package sizes

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