Content :

Good Taste  Freeze-Dried Spring Fish/Shrimp/Spring Fish





What Is the Freeze-Drying of Food?



The process of freeze-drying involves several steps. First, the food is flash-frozen at extremely cold temperatures. Next, it's placed into a vacuum where moisture is removed. Finally, it's placed in moisture-proof packaging to ensure a long shelf life. With freeze dried full-meal foods, you add water to rehydrate it. Freeze-dried treats can be served as they come in the bags.  Because bacteria and other microorganisms require water to survive, freeze-dried foods are preserved in a safe way and keep for long periods without the use of chemical preservatives or additives.





Products analysis:





Crube Protein: 


60%min




Crube Fat:


1%min




Crube Fat:


4%max




Moisture:


16%max





Shelf Life:24 months


Product Description:






Best-selling pet food dog chews


Chicken jerky dog food high quality


High in protein, low in fat


No artificial flavors, colors, or preservatives 


Resealable bag to maintain product freshness


Product has been irradiated


FDA, HACCP, ISO22000, FSSC22000,BRC






The Benefits of Freeze-Drying


 Retains original characteristics of product color, form, size, taste, texture, and nutrients


 Retains the colour and shape no shrinkage as seen when dehydrated


 Retains nutritional value


 Fresh flavour far superior to other forms of air-drying


 Shelf stable at room temperature


 Light weight to easily handle and transport


 Low Aw eliminates microbial concerns


 whether solid or liquid, can be freeze-dried







Product Pictures:





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