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Garlic contains allicine, which is many times more beneficial to the brain than B vitamins.Usually let children eat more allium garlic, can make the growth of brain cells more active.Garlic is warm and spicy;Into the spleen, stomach, lung by.Yin deficiency fire wang and chronic gastritis ulcer disease patients should be careful to eat.External application can cause skin redness, burning and foaming, so it should not be applied for too long.Garlic has a spicy taste and is a common flavoring on the table.Garlic has high nutritional value, and experts at the German garlic institute say eating it every day can kill bacteria, detoxify and prolong life.Garlic eaters are nearly half as likely to develop stomach cancer as non-users.So we recommend that you eat garlic properly and we also have;Fresh tomatoes, green vegetables, fresh carrots,


Fresh eggplant, fresh cabbage, fresh cauliflower, plain white garlic


Peeled garlic, minced garlic


Fresh ginger, air-dried ginger, cinnamon






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