Content :

Red oil bean paste with fresh pepper


spicy food hot sauce seasoning






Selected alpine Chili Peppers, healthy original ecology, no pigment, no addition, Wen Cheng stomach, cold dry and wet.










How to cook



Step 1: Cut the cooked pork into thin slices, add very little oil, as well as chili, onion, garlic, stir fry the meat, until the meat color becomes transparent, the edge is slightly rolled up.


Step 2: Put the meat to the side of the pot, add this product red oil bean paste to fry out the red oil, or appropriate to add soy sauce, and fried with sliced meat.


Step 3: Add green pepper, point a little cooking wine, bring out a good taste can be out of the pot.



Nutritional value



A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce the absorption of fat and cholesterol, protect gastrointestinal health.



Applicable crowd



Office worker, Computer family, smoking family, all ages are suitable.



Eating formula



Meat first Tangweixianchun, seafood vegetables in the middle.


The food is hard to distinguish, keep the medium fire in a few form.


With the soup with the taste of more fresh, soaked thin slices are sandwiched with rinse.


The red soup is spicy and fresh, stimulating the excitement of the sweat ripple. Dispel the wind dehumidification to prevent colds, family reunion carnival.


Chongqing Little Swan Red oil bean paste Recommended Dishes

Mapo Tofu                                                                                                        Pot meat


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