Vexcel Upkram Pvt. Ltd.

Mr. Vinod Behl (India)

Trade Leads

Spice and Vegetable continuous belt drier

  • Posted Date : 2019-05-16
  • Expiry Date: 2019-06-16
  • Estimated Order Quantity: 1 Piece
  • Annual Purchase Volume: 1 Piece
  • Category :
    • Taiwan Machinery Manufacturers > Food Processing Equipments
    • Packaging Materials & Equipment > Food Packaging Materials
    • Agriculture & Food Products > Food Products

Content :

We require a Drier for drying Turmeric , Ginger and other Vegetable/spice products

Process for Ginger involves :

250 Kg/ hr ( ginger ) is sliced to 5 mm thickness and dried in a continuous belt drier at an inlet air of 80 C and outlet of 45 C. For economising on the drying cost, we plan to recirculate the air until it is saturated ( measured using Humidity sensors) and saturated air is purged out. We plan to use steam as the heating media. 500 Kg/ hr steam at 7 kg / cm2 is available at site . All the contact parts need to be of SS 304 and rest galvanised steel.

The initial moisture content of ginger is 82 % and final 12 % where as turmeric will have an initial moisture of only 50 % and final 12 %