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  • 112 offers found. Page 1 of 12


Selling Leads

    • non dairy cream, vegetable whipping cream, mini tart shells, pastry margarine.

    Non dairy cream - Prontalluso

    Mar. 23, 2017 ( Origin : Romania )

    Content : Sweetened non dairy ceam,for decorating and filling cakes: - UHT processed,long shelf life product - high whipped volume - strong and stable structure of the whipped cream - smooth and shiny cream,with high decoration definition - no pores,no ...

    • non dairy cream, vegetable whipping cream, mini tart shells, pastry margarine, puff pastry .

    Non dairy cream - Dulcinea

    Mar. 23, 2017 ( Origin : Romania )

    Content : Premium sweetend non dairy cream,for decorating and filling cakes: - UHT processed,long shelf life product - high whipped volume - strong and stable structure of the whipped cream - exquisite flavor and fine taste - smooth and shiny cream, ...

    • vegetable whipping cream, mini tart shells, pastry margarine, puff pastry margarine, cream margarine.

    Mini tart shells

    Mar. 23, 2017 ( Origin : Romania )

    Content : - ready to use baked tarts,waiting to be filled with Eurocas Rhapsody creams,Eurocas fruit fillings,Dark Creole Chocolate,Vanilla Dream or Eurocas pastry fillings ;fresh fruits or chocolate decorations,can complete the final tart design - mini tart ...

    • powder premixes, chocolate couverture, compound chocolate, spreadable cocoa creams, Dutch cocoa powder.

    Powder premixes - Vanilla dream

    Mar. 23, 2017 ( Origin : Romania )

    Content : - premium powder premix for the fast and easy production of top quality custard vanilla cream - the powder premixe Vanilla Dream is mixed with cold water,by hand with a wisk or in a planetary mixer, 1-2 minutes and the exquisite vanilla cream is ...

    • powder premixes, chocolate couverture, compound chocolate, spreadable cocoa creams, Dutch cocoa powder.

    Powder premixes - Instant vanilla cream

    Mar. 23, 2017 ( Origin : Romania )

    Content : - powder premix for the fast and easy production of crustard vanilla cream - the powder premixe vanilla cream is mixed with cold water,by hand with a wisk or in a planetary mixer,for 1-2 minutes and the vanilla cream is ready to use - bake and ...

    • cream margarine, ready to use creams, bake stable creams, cold glazes, fruit fillings.

    Cream margarine - Fineo

    Mar. 23, 2017 ( Origin : Romania )

    Content : Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - cream margarine with good whipping capability,for good quality ...

    • spreadable cocoa creams, Dutch cocoa powder, powder premixes.

    Spreadable cocoa creams - Dark creole chocolate

    Mar. 23, 2017 ( Origin : Romania )

    Content : - high quality spredable cocoa cream,with high cocoa content - low melting point,for fresh mouth effect after consumption - ready to use spreadable cocoa cream,with a wide range of applications,from direct filling between cake layers,to fine ...

    • cream margarine, ready to use creams, bake stable creams, cold glazes, fruit fillings.

    Cream margarine - Superio

    Mar. 23, 2017 ( Origin : Romania )

    Content : Top quality cream margarine,for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling cosumption,due to low melting point of the special vegetable fats,included in the Superio ...

    • cold glazes, fruit fillings, chocolate couverture, compound chocolate, spreadable cocoa creams.

    Cold glazes

    Mar. 23, 2017 ( Origin : Romania )

    Content : - ready to use cold glazes,for coating or topping confectionery or pastry products - mirror shining effect,on all covered cake surfaces - cold glazes create a uniform smooth glaze layer on top of the cakes,as well as on the vertical side of the ...

    • bake stable creams, cold glazes, fruit fillings, chocolate couverture, compound chocolate.

    Bake stable fruit fillings

    Mar. 23, 2017 ( Origin : Romania )

    Content : - high fruit content (50% or 70%) - big pieces of fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for filling and topping - the fruit fillings range: ...

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