New Bellus Enterprises Co., Ltd., a Taiwanese leader in health supplements contract manufacturing and probiotic contract manufacturing and microbial fermentation contract manufacturing company, technology since 1992. Based in Tainan City, Taiwan, we have dedicated over three decades to advancing the health food industry, specializing in functional probiotic ingredients, medicinal mushroom powder, fermented powder and fermented ingredients. Every product we make is crafted under rigorous international food safety standards, including GMP, HACCP, and ISO certifications, ensuring consistent quality and safety.
Our Products and Capabilities
Functional Probiotics – We apply patented technologies such as our 5-layer embedding system, designed to help probiotics maintain stability during digestion. This process helps ensure they reach their intended destination in the digestive system, supporting product quality and performance.
Medicinal Mushrooms – Using submerged fermentation methods, we produce mushroom mycelium with consistent composition and purity. This approach allows us to maintain high production standards and deliver ingredients suitable for a wide range of applications in health food manufacturing.
Fermented Ingredients – Our portfolio includes probiotic powders, mushroom powders, and other fermented raw materials. We also provide tailored formulations designed to meet various product concepts and market requirements, offering flexibility for different health supplement and functional food projects.
Global Presence and Market Strategy
New Bellus has a strong global presence, exporting its products worldwide. We actively seeks trade agents and distributors to expand its market reach. Our commitment to innovation and quality positions as a reliable partner for businesses looking to incorporate advanced probiotic and fermentation technologies into their offerings.
OEM/ODM health food, contract manufacturing health supplements, microbial fermentation services, probiotic powder, mushroom mycelium powder, medicinal fermented powder, fermentation raw materials and etc.