Content :

Our Allulose is a naturally occurring low-calorie sweetener, ideal for B2B manufacturers pursuing clean-label and keto-friendly formulations. Sourced from non-GMO plant substrates, this white crystalline powder delivers sucrose-like sweetness with near-zero glycemic impact, compliant with FDA GRAS and global food safety regulations.

Certified Kosher, Halal, and Non-GMO, it excels in thermal processing applications due to its exceptional heat stability. Key applications include:

Beverages: Enhances mouthfeel in ready-to-drink teas and functional drinks

Bakery: Maintains moisture retention in reduced-sugar baked goods

Confectionery: Enables sugar-free gummies with optimized texture

Dairy Alternatives: Balances flavor profiles in plant-based products

Technical Advantages:

Rapid solubility in cold and hot aqueous solutions

Maillard reaction compatibility for browning effects

Synergy with monk fruit/stevia for bitterness masking

Freeze-thaw stability for frozen dessert formulations

Available in bulk packaging (food-grade resealable bags) with flexible MOQ and OEM customization. Supported by comprehensive stability studies and allergen-free certifications.