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Methyl cellulose is a synthetic compound derived from cellulose, the structural fiber in plants. It is both water-soluble and indigestible, making it non-caloric.
Its primary uses leverage its properties as a thickener, emulsifier, and film-former:
Food: A vegan thickener and binder in items like sauces, ice creams, and baked goods.
Pharmaceuticals: Used as a bulk-forming laxative and in artificial tears and lubricants.
Construction: Added to cement and tile adhesives to improve water retention and workability.
Cosmetics: A thickener and stabilizer in lotions and shampoos.