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Leaf alcohol is widely distributed in the leaves, flowers and fruits of green plants and has been taken up the food chain since the beginning of human history. China's GB2760-1996 standard can be used in food flavor according to production needs. In Japan, leaf alcohol is widely used in the preparation of banana, strawberry, citrus, rose grape, apple and other natural fresh flavor flavors, as well as acetic acid, valerate, lactic acid and other esters to change the taste of food, mainly used to inhibit the sweet aftertaste of cool drinks and fruit juices. 2. Leaf alcohol application in daily chemical Industry Leaf alcohol has a strong aroma of fresh grass, is a popular fragrant precious spice. Leaf alcohol and its ester are indispensable flavoring agents in flavor production. It is reported that leaf alcohol is present in more than 40 famous flavor formulations in the world, and usually only 0.5% or less leaf alcohol is added to get a significant green flavor of leaf Chemicalbook. In the cosmetics industry, leaf alcohol is used to deploy all kinds of artificial essential oil similar to natural fragrance, such as lily of the valley type, clove type, oak moss type, mint type and lavender type essential oil, etc., can also be used to deploy all kinds of flower fragrance essence, make artificial essential oil and essence with green aroma aroma. Leaf alcohol is also an important raw material for the synthesis of jasmonone and methyl jasmonate.